By Kelly Robin
Chicken Spaghetti (Momma's recipe)
5 steps
Cook:30min
Updated at: Sun, 16 Feb 2025 22:20:52 GMT
Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Nutrition per recipe
Calories3705.5 kcal (185%)
Total Fat202.5 g (289%)
Carbs294.5 g (113%)
Sugars38.8 g (43%)
Protein167 g (334%)
Sodium10327.3 mg (516%)
Fiber21 g (75%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
2boneless chicken breasts
boiled until cooked and then chop Use a rotisserie chicken if short on time
1 stickbutter
sautéed
1onion
sautéed
2 ribscelery
sautéed
0.5bell pepper
sautéed
1can chicken broth
for boiling noodles
1can of cream of chicken
1can of cream of mushroom
1can cream of celery
1can rotel
4 ouncesVelveeta
cubed
8 ouncesspaghetti noodles
breadcrumbs
Instructions
Step 1
Saute the butter, onion, bell pepper, and celery ribs.
Step 2
Boil spaghetti in chicken broth
Step 3
Mix cream of chicken, mushroom, celery, Rotel, and Velveeta in a bowl.
Step 4
Mix all ingredients together in a 9x13 pan and top with breadcrumbs.
Step 5
Bake in a pre-heated oven @350° uncovered, until brown on top (usually 20-30 minutes)
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