Nutrition balance score
Great
Glycemic Index
65
Moderate
Glycemic Load
28
High
Nutrition per serving
Calories379.5 kcal (19%)
Total Fat8.9 g (13%)
Carbs42.6 g (16%)
Sugars24.6 g (27%)
Protein29.8 g (60%)
Sodium406.7 mg (20%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of your ingredients into a blender and blend until you reach your desired consistency.
Step 2
Pour into a glass or shaker bottle and enjoy.
Notes
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