Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
29
High
Nutrition per serving
Calories383.6 kcal (19%)
Total Fat9.4 g (13%)
Carbs50 g (19%)
Sugars30.4 g (34%)
Protein24.8 g (50%)
Sodium411.7 mg (21%)
Fiber2.2 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Add all of your ingredients into a blender and blend until you reach your desired consistency.
Step 2
Pour into a glass or shaker bottle and enjoy.
Notes
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