By anotherveganfoodblog
Butternut Hummus with Chili Oil Using a Store-Bought Hummus Base
4 steps
Prep:10min
This hummus uses plain store-bought hummus as the base of the recipe and incorporates butternut puree and is topped with chili oil to give the illusion that it is homemade.
Updated at: Wed, 16 Aug 2023 16:17:22 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories172.9 kcal (9%)
Total Fat13.1 g (19%)
Carbs10.5 g (4%)
Sugars1 g (1%)
Protein4.8 g (10%)
Sodium275.5 mg (14%)
Fiber4.1 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Spoon plain store-bought hummus into a mixing bowl and combine with butternut puree.
Step 2
Place the hummus butternut mixture into the bowl that you will use for serving.
Step 3
Create an indentation in the center of the hummus and fill with half of the chili oil.
Step 4
Drizzle the remaining chili oil over the rest of the hummus and sprinkle with chili flakes and flaky salt, if using.
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