Gnocchi with Pesto and Crispy Chorizo

This simple Italian dinner will blow you away!

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 200 degrees celsius/180 degrees celsius fan-forced. Line a baking tray with baking paper. Spread chorizo on the tray in a single layer and bake for 10 minutes, or until crispy. Remove from oven and set aside.

Step 2

Meanwhile, cook gnocchi in a large saucepan full of boiling water according to packet instructions. Add broccoli and peas in the last 2 minutes of cooking. Drain and set aside.

Step 3

Add pesto, gnocchi, peas, and broccoli in a large bowl and toss to combine. Serve topped with chorizo, basil, and parmesan.