Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
53
High
Nutrition per serving
Calories920.2 kcal (46%)
Total Fat38.3 g (55%)
Carbs103 g (40%)
Sugars8.5 g (9%)
Protein39.9 g (80%)
Sodium1143.6 mg (57%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Mezclar todos los ingredientes y servir
