Stuffed Shells
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By Alaina Jennings
Stuffed Shells
7 steps
Prep:15minCook:30min
Updated at: Thu, 17 Aug 2023 00:03:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
17
Moderate
Nutrition per serving
Calories516.4 kcal (26%)
Total Fat29.5 g (42%)
Carbs32.2 g (12%)
Sugars6.7 g (7%)
Protein28.9 g (58%)
Sodium797.5 mg (40%)
Fiber3.2 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook pasta according to package directions. Drain, and rinse under cool water to stop the cooking process
Step 2
In a skillet over medium high heat add oil and heat until shimmering. Add diced onion and cook until translucent 5-6 minutes. Add ground beef, garlic powder, and Italian seasoning and cook until no longer pink
Step 3
Once ground beef is cooked, stir in Parmesan cheese, and 1 cup of marinara.
Step 4
In a large casserole spread ½ cup marinara in bottom.
Step 5
Fill shells with ground beef mixture and place in casserole dish. Top with remaining marinara, and mozzarella cheese.
Step 6
Bake at 350° 10-15 minutes until cheese is brown and bubbly.
Step 7
Let rest for 10 minutes, top with fresh torn basil and serve.
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