By aikideshi
Wine Bread
Wine Bread: Eyeing a bottle of $3 Chardonnay got me wondering if wine bread would be good. I decided I would also make a loaf with an open Cabernet that had been sitting in my fridge for a few days. As it turns out, wine bread is soft, sweet, and delicious. Pos…
Updated at: Thu, 17 Aug 2023 05:05:31 GMT
Nutrition balance score
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Ingredients
0 servings
loaf
for one mini
1 ½ cupsunbleached bread flour
sifted
1 ½ teaspoonsbaking powder
1 tablespoontable sugar
½ teaspoonsalt
⅔ cupwine
1 teaspoonbutter
melted, for the bread wash
tools
mixing bowl
measuring cup
spoons
mixing
flour sifter
scale, or strainer and lots of patience
mini loaf pan
lightly greased
whisk
optional, you can use a fork
silicone brush
optional, for breadwash, you can use a fork
Instructions
Step 1
Step 2 Combine
Step 2
First combine the flour, baking powder, salt, and sugar in your mixing bowl. Use the whisk to evenly distribute these . Next, stir in the wine.
Step 3
Step 3 Wait & Wash...
Step 4
After you've got a nice ball of dough (or two) cover and let it sit for 30 minutes before baking. Then, transfer the dough into your mini bread pan. Brush the top with a small amount of melted butter before baking for 40 minutes at 375 degrees.
Step 5
Step 4 Enjoy!
