By aikideshi
Wine Bread
Wine Bread: Eyeing a bottle of $3 Chardonnay got me wondering if wine bread would be good. I decided I would also make a loaf with an open Cabernet that had been sitting in my fridge for a few days. As it turns out, wine bread is soft, sweet, and delicious. Pos…
Updated at: Thu, 17 Aug 2023 05:05:31 GMT
Nutrition balance score
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Ingredients
0 servings
one mini loaf
1 ½ cupsunbleached bread flour
sifted
1 ½ teaspoonsbaking powder
1 tablespoontable sugar
½ teaspoonsalt
⅔ cupwine
1 teaspoonbutter
melted, for the bread wash
tools
oven
preheated to 375 degrees F
mixing bowl
measuring cup & spoons
mixing spoon
flour
sifter, scale, or strainer and lots of patience
mini loaf pan
lightly greased
whisk
optional, you can use a fork
silicone brush
optional, for breadwash, you can use a fork
Instructions
Step 1
Step 2 Combine
Step 2
First combine the flour, baking powder, salt, and sugar in your mixing bowl. Use the whisk to evenly distribute these . Next, stir in the wine.
Step 3
Step 3 Wait & Wash...
Step 4
After you've got a nice ball of dough (or two) cover and let it sit for 30 minutes before baking. Then, transfer the dough into your mini bread pan. Brush the top with a small amount of melted butter before baking for 40 minutes at 375 degrees.
Step 5
Step 4 Enjoy!
