Sweet Potato and Black Bean Chili

Tweek of a WW recipe to make it more like the vegetarian chili we enjoy at a local restaurant.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

n a Dutch oven, heat the oil over medium heat.

Step 2

Add the onion; cook for 3 minutes. Add garlic and cook for 2-3 minutes stirring often so if doesn’t stick.

Step 3

Stir in 3 cups water, the cumin, chili powder, salt, sweet potatoes, and black beans and bring to a boil over high heat. Reduce heat to low and simmer for about 20 minutes.