Tofu Tikka Masala from "Crockpot the Original Slow Cooker Recipe"

Recipe from "Crockpot the Original Slow Cooker Recipe Collection" Marinate overnight and serve with long grain rice

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Combine tofu, yogurt, 1tsp salt, 1 tsp garlic, and 1 tsp ginger in a large bowl. Stir to blend. Cover and refrigerate 1 hour to overnight.

Step 2

Heat oil in large skillet over medium heat. Add onion and cook 8 minutes or until softened. Add remaining 1 tbsp garlic, remaining 1.5 tsp ginger, tomato paste, remaining 1 tsp salt, and garam masala. Cook and stir 1 min. Add sugar and tomatoes and bring to a simmer. Remove onion mixture and tofu to slow cooker using slotted spoon. Stir to combine.

Step 3

Cover and cook LOW 8 hours. Stir in cream and cilantro. Serve over rice if desired.