Katie’s Bangin’ Banana Bread

Name: Katie’s Bangin’ Banana Bread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1/2 C salted butter, softened; 1 C bananas, mashed; 1 1/2 C granulated sugar; 1/4 C milk; 2 jumbo eggs; 1 C AP flour; 3/4 tsp baking soda; 1/2 tsp salt; 1/2 tsp baking powder; 1 tsp pure vanilla extract; 1 C bread flour

1 step

Prep:15minCook:25min

The best banana bread ever. I got this from my mom but have slightly tweaked it over the years.

Updated at: Thu, 17 Aug 2023 03:12:18 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories265.7 kcal (13%)

Total Fat8.9 g (13%)

Carbs43.7 g (17%)

Sugars26.8 g (30%)

Protein3.6 g (7%)

Sodium241.3 mg (12%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

0.5 Csalted butter

softened

1 Cbananas

mashed

1 ½ cgranulated sugar

¼ cmilk

2eggs

jumbo

1 cap flour

¾ tspbaking soda

½ tspsalt

½ tspbaking powder

1 tsppure vanilla extract

1 Cbread flour

Instructions

Step 1

Preheat over to 350 degrees F. Cream softened butter and sugar together. Add mashed bananas, vanilla, milk and eggs. Whisk until well combined. In separate bowl combine dry ingredients. Blend well. Add half the dry ingredients to wet ingredients, whisk until combined then add remaining dry ingredients. Again, whisk until well blended. Spray mini loaf pans to prevent sticking and fill until just over half way. You should get 2-3 mini loaves total depending on the size of your pans. Bake about 22-25 minutes. Toothpick inserted in middle should come out clean.