Miso Glazed Eggplants - Umami and Addicting

Name: Miso Glazed Eggplants - Umami and Addicting
Cuisine: Asian, Japanese
Ingredients: INGREDIENTS; 1 big eggplant; 2 scallions, chopped; 2-3 dry red chili peppers, chopped; Extra white sesame for garnish; Canola oil for cooking; For the glaze -; 1 tablespoon white miso paste; 1 1/2 teaspoon toasted white sesame seeds; 2 teaspoon sesame oil; 2 teaspoon maple syrup; 1 teaspoon soy sauce/tamari; 1 teaspoon coconut amino; 1/2 teaspoon rice vinegar