By Ash

Miso Glazed Eggplants - Umami and Addicting

Ingredients

0 servings

1eggplant

big

2scallions

chopped

2dry red chili peppers

chopped

white sesame

for garnish

Canola oil

for cooking

1 tablespoonwhite miso paste

1 ½ teaspoontoasted white sesame seeds

2 teaspoonsesame oil

2 teaspoonmaple syrup

1 teaspoonsoy sauce

/tamari

1 teaspooncoconut amino

½ teaspoonrice vinegar

Instructions