Easy Marinated Tofu Salad

Name: Easy Marinated Tofu Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 (14 to 16-ounce) block extra-firm tofu, pressed, cut into ½-inch cubes; 2 teaspoons olive oil; Zest and juice of 1 large lemons, plus more lemon juice to taste; 2 teaspoons Dijon mustard; ¾ teaspoon sumac (optional but highly recommended); ½ teaspoon paprika; 2 garlic cloves; ¼ cup olive oil; ½ cup finely chopped red onion or 1 large shallot; 2 celery ribs, small dice; ¾ cup jarred marinated artichoke hearts, finely chopped; 1/3 cup jarred sun-dried tomatoes (preserved in oil), finely chopped; 1 cup fresh parsley leaves, chopped; Black pepper to taste

Instructions

Prep:10minCook:10min

This Easy Marinated Tofu Salad is flavorful, rich in protein, and meal-prep friendly. Refrigerate this healthy salad in mason jars for the perfect vegan lunch-on-the-go. It's good for up to 5 days. Enjoy it straight from the jar, or make low-carb lettuce wraps, or serve it on avocado toast for more protein.

Updated at: Thu, 17 Aug 2023 12:01:01 GMT