Palak Paneer
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Ingredients
1 servings
283 gmSpinach
coarsely cut
1 glasswater
½ tspsalt
6garlic cloves
2onions
medium sized, coarsely cut
1 inchginger
peeled
3green chillis
coarsely cut
2tomatoes
big, coarsely cut
0.5 kadchighee
¼ tspsalt
341 gmpaneer
cut in cubes
1 kadchighee
½ tspjeera
1 tspbesan
Amul Cream
1 tspturmeric powder
½ tspred chilli powder
½ tspcoriander powder
½ tspgaram masala powder
½ tspcumin powder
2 tspghee
Instructions
Processing Spinach and Spinach water
Step 1
Add .. to cooker and wait for 2 whistles
Spinach283 gm
water1 glass
salt½ tspStep 2
Get Spinach from cooker and separate water
Step 3
Spread boiled Spinach to cool down
Processing Masala
Step 4
Add .. in heated pan
ghee0.5 kadchiStep 5
When ghee is hot add ...
garlic cloves6 
onions2 
ginger1 inch
green chillis3 Step 6
After 3 mins add ..
tomatoes2 salt¼ tspStep 7
Cover with lid and on hot flame heat for 2 mins
Step 8
Spread this masala and let it cool
Main Processing
Step 9
Chop or blend the processed Spinach
Step 10
Add ... in heated pan
ghee1 kadchiStep 11
When ghee is hot add ...
jeera½ tspStep 12
When jeera pops up add ...
besan1 tspStep 13
Wait for 2 mins
Step 14
Chop or blend the cooled down masala
Step 15
Add chopped masala and keep it on med flame for 10 mins
Step 16
Add ...
Amul Cream
turmeric powder1 tsp
red chilli powder½ tsp
coriander powder½ tsp
garam masala powder½ tspcumin powder½ tspStep 17
Keep stirring for 10 more mins
Step 18
Add Spinach
Step 19
Add cooled spinach water
Step 20
Put lid on and after 3 boils add ..
paneer341 gmStep 21
Heat for 5 mins
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