Lamb stew with white beans

Serves 4

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Step 1

Fry meat in Casserole dish until browned and remove from pan Add aromatics and fry 3-4 mins until softened Add back meat, tomatoes, stock cube, rosemary, 250ml water Simmer for 1.5 hours Add beans and cook for 5 mins, add water if need Add a bit of vinegar at the end