Beef n Pork Burger w Summer Harvest Pickles

Homemade burger that beats anything you'll buy takeout!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

To make mustard Mayo, combine all ingredients and mix well.

Step 2

In a bowl add the diced onion beef and pork mince, egg, tomato relish and panko bread crumbs.

Step 3

Mix well, divide into 8 equal patties and flatten to approx 10cm.

Step 4

Spray base of air fryer liberally and place patties with space between. Cook at 200c turning once until reaching internal temp 65°C

Step 5

Place bacon in airfryer and cook at 200°C for 5mins or until cooked to your liking.

Step 6

Cut buns in half. Spray inside of buns with oil. Place in airfryer inside facing upwards. Cook for 2mins at 200°C

Step 7

Construct burger using cooked patties, bacon, mustard Mayo, pickles avocado and salad greens