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By Lloyd Spooner

Slowcooker Chicken Curry & Noodles (442 cals a bowl) 🍛 Roughly £1.20 a portion - Slowcooker Summer Episode 3 One pot alert 🚨Curry once a week is a must in this house, I also love curry & noodles together. This is a real quick and dirty one but I

Slowcooker Chicken Curry & Noodles (442 cals a bowl) 🍛 Roughly £1.20 a portion - Slowcooker Summer Episode 3 One pot alert 🚨Curry once a week is a must in this house, I also love curry & noodles together. This is a real quick and dirty one but I honestly love it. Recipe makes 3-4 portions. Ingredients: - 3 x chicken breasts I used - 1 x can of light coconut milk 🥥 I always use or M&S - 1-2 x tbsp curry powder 🥄 - 1 x tbsp of turmeric 🥄 - 1 Tsp ginger, 1 tsp Chilli, 1 tsp Coriander 🌿 - 1/2 tsp of 5 Spice - 2 tbsp tomato purée 🍅 - 5 x cloves of garlic or lazy garlic - Salt & Pepper 🧂 - 1 x Onion 🧅 - 200g dry noodles -350ml of chicken stock 1. Cook the curry on high for 4 hours or low all day 2. Stir and add in 200g dry noodles, you can skip this step and cook them in a pot. 3. If adding the dry noodles to the same pot add 350ml+ of chicken stock and stir well. I never need to add cornflour to mine but if sauce hasn’t thickened add a tbsp. Close the lid and 15 mins on high. (Stir after ten minutes) *You may need to add a tiny bit more water as the noodles will absorb the curry sauce and stock quickly. 442 cals a bowl - Serves 4
Updated at: Thu, 17 Aug 2023 00:02:59 GMT

Nutrition balance score

Good
Glycemic Index
46
Low

Nutrition per recipe

Calories895.4 kcal (45%)
Total Fat13.1 g (19%)
Carbs154.9 g (60%)
Sugars9.3 g (10%)
Protein37.1 g (74%)
Sodium542.5 mg (27%)
Fiber6.6 g (24%)
% Daily Values based on a 2,000 calorie diet

Instructions

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