Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
18
Moderate
Nutrition per serving
Calories1052.1 kcal (53%)
Total Fat62.3 g (89%)
Carbs60.3 g (23%)
Sugars12.2 g (14%)
Protein69.3 g (139%)
Sodium1031.2 mg (52%)
Fiber22.5 g (80%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix salad ingredients
Notes
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