Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories827.4 kcal (41%)
Total Fat43.8 g (63%)
Carbs62.1 g (24%)
Sugars20.2 g (22%)
Protein52.4 g (105%)
Sodium956.9 mg (48%)
Fiber21.3 g (76%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix salad ingredients
Notes
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