Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
High
Nutrition per serving
Calories1068 kcal (53%)
Total Fat62.1 g (89%)
Carbs63.1 g (24%)
Sugars20.8 g (23%)
Protein69.2 g (138%)
Sodium1040.7 mg (52%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix salad ingredients
Notes
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