Nutrition balance score
Great
Glycemic Index
30
Low
Glycemic Load
19
High
Nutrition per serving
Calories840.3 kcal (42%)
Total Fat44.9 g (64%)
Carbs62.8 g (24%)
Sugars20.8 g (23%)
Protein52.2 g (104%)
Sodium957.3 mg (48%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Mix salad ingredients
Notes
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