Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories358.3 kcal (18%)
Total Fat25.8 g (37%)
Carbs23.4 g (9%)
Sugars0.9 g (1%)
Protein8.6 g (17%)
Sodium521.9 mg (26%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Bake pie crust as directed. Leave oven at same temperature for later.
Step 2
Let crust cool then place sliced tomatoes on top of crust. Sprinkle tomatoes with salt/Italian seasoning to taste.
Step 3
Place sausage over tomatoes.
Step 4
Mix Mayonnaise and cheese together then spread over sausage.
Step 5
Top with raw vegetables and bake 6-9 minutes.
Notes
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