By Amber Bourgeois
White Chocolate Bread Pudding
6 steps
Prep:15minCook:35min
This recipe can be modified to use banana bread, biscuits, croissants, really any bread you want! You can also use brownies if you want to super decadent dessert. You can add 1/2 cups of nuts or raisins if you choose.
Updated at: Wed, 16 Aug 2023 23:48:28 GMT
Nutrition balance score
Unbalanced
Glycemic Index
62
Moderate
Nutrition per serving
Calories3584.8 kcal (179%)
Total Fat131.1 g (187%)
Carbs512 g (197%)
Sugars301.8 g (335%)
Protein97 g (194%)
Sodium2865.2 mg (143%)
Fiber20.3 g (73%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Preheat oven to 350.
Step 2
Melt most of the white chocolate over a double boiler with 1 tablespoon of butter and set aside. Save a little bit of the chocolate to mix in later.
Step 3
In a large bowl, whisk eggs, egg yolks, milk, sugar, melted chocolate, and vanilla together.
Step 4
Add the toasted bread and remaining white chocolate (and nuts or raisins if you were using them), and toss until saturated.
Step 5
Pour into the baking pan, dot with butter and bake uncovered for 20 minutes
Step 6
Cover with foil and bake another 10 minutes
Notes
1 liked
0 disliked
Delicious
There are no notes yet. Be the first to share your experience!
