Gnocchi With Roasted Peppers And Chorizo

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Place the bell pepper in the oven at 350°F for 15 minutes. Remove skin and cut into strips.

Step 2

Cook the gnocchi in boiling water and when they rise to the surface, drain and set aside.

Step 3

Cut the onion and chorizo into small pieces.

Step 4

Fry the chorizo in the pan until it begins to sweat, then add the onions and bell pepper. Leave to cook for about ten minutes.

Step 5

Add the cream and gnocchi, then stir. Salt and pepper to taste and It's ready. Enjoy your meal!