By Jo & Bart
Gnocchi With Roasted Peppers And Chorizo
5 steps
Prep:10minCook:20min
Updated at: Thu, 17 Aug 2023 11:29:32 GMT
Nutrition balance score
Unbalanced
Glycemic Index
63
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories628.9 kcal (31%)
Total Fat36.6 g (52%)
Carbs58.7 g (23%)
Sugars5.2 g (6%)
Protein13.8 g (28%)
Sodium988.1 mg (49%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Place the bell pepper in the oven at 350°F for 15 minutes. Remove skin and cut into strips.
Step 2
Cook the gnocchi in boiling water and when they rise to the surface, drain and set aside.
Step 3
Cut the onion and chorizo into small pieces.
Step 4
Fry the chorizo in the pan until it begins to sweat, then add the onions and bell pepper. Leave to cook for about ten minutes.
Step 5
Add the cream and gnocchi, then stir. Salt and pepper to taste and It's ready. Enjoy your meal!
Notes
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Delicious
Easy
Go-to
Under 30 minutes
