Peanut Butter Ramen

Name: Peanut Butter Ramen
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Asian, Japanese
Ingredients: 1/2 tbsp fresh ginger; 1 tsp red curry paste; 1/2 tsp garlic powder; 1 tbsp peanut butter,; 3 cup water; 1/2 cup coconut milk (full fat); 1 tbsp tamari; 1 lime; 90 g soba noodles, dry; 200 g mushrooms; 1/2 cup fresh coriander; 1 lime

1 step

Prep:15minCook:20min

by Alexandra

Updated at: Tue, 15 Aug 2023 21:07:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories384.7 kcal (19%)

Total Fat19.2 g (27%)

Carbs47.1 g (18%)

Sugars5.5 g (6%)

Protein14.3 g (29%)

Sodium992.3 mg (50%)

Fiber3.8 g (14%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

For the ramen

½ Tbspfresh ginger

1 tspred curry paste

½ tspgarlic powder

1 Tbsppeanut butter

3 cupwater

½ cupcoconut milk

full fat

1 Tbsptamari

1lime

For the bowl

90gsoba noodles

dry

200gmushrooms

½ cupfresh coriander

1lime

Instructions

Step 1

Start by cooking the soba noodles (or vegan ramen noodles) according to the package In a saucepan, add minced ginger, garlic powder and red curry paste with a splash of water and let cook on high heat for about 2 minutes Reduce the heat to medium, add another splash of water and the peanut butter, stir to combine into a paste Now add the water, coconut milk, tamari, and let simmer for 5 minutes Meanwhile wash the mushrooms and slice them very thinly, place the slices in the bowl you are going to eat from When the ramen is ready, pour it over the mushroom slices in the bowl, add the noodles and top with coriander and lime. Enjoy!