My Crispy Pasta Bake
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Nutrition balance score
Unbalanced
Glycemic Index
47
Low
Glycemic Load
36
High
Nutrition per serving
Calories805.4 kcal (40%)
Total Fat42 g (60%)
Carbs76.8 g (30%)
Sugars9.9 g (11%)
Protein33.6 g (67%)
Sodium2131.4 mg (107%)
Fiber7.7 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Pantry Items
Instructions
Step 1
Roast pepper, onion, tomato, feta, and any other vegetables in the oven under herbs and a heavy dose of salt and olive oil for 15 minutes.
Step 2
Meanwhile cook some pasta. Mix up a sauce of tomato puree and a bit of olive oil. Crush some crisps and mix with finely grated cheese.
Step 3
Mix the pasta, tomato sauce, and roasted vegetables together. Put in baking tray, then layer cheese and crisps mix on top, and roast for a few minutes.
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