Cheesy chicken veggie pasta
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Nutrition balance score
Unbalanced
Glycemic Index
49
Low
Glycemic Load
49
High
Nutrition per serving
Calories1178.3 kcal (59%)
Total Fat59.9 g (86%)
Carbs101.2 g (39%)
Sugars7.9 g (9%)
Protein57 g (114%)
Sodium789.6 mg (39%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Butterfly chicken and season with seasonings of your choice
Step 2
Cook in a pan, 5 minutes per side and remove from the pan
Step 3
Add 1 1/2 cup of pasta water to the pan that the chicken was in and cook down
Step 4
Add butter and chopped peppers to the pan and cook down
Step 5
Add cream cheese in pan and melt into the sauce. Add in more pasta water as needed
Step 6
Add in mozzarella cheese, heavy cream, and chicken broth. Mix to combine
Step 7
Add in broccoli and cooked chicken
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