By Rae Reconnecting
Piri Piri Chicken and Vegetable Bowl
5 steps
Prep:15minCook:1h
This bowl is an awesome summertime lunch or dinner--one of my family's favorites! It's hearty yet refreshing, and can easily be made more mild or more spicy depending on your preferences. This meal also holds well in the fridge so that you can meal prep for 2-4 meals at a time. Cook and prep bowls ahead in larger batches for easy grab-and-go meals!
You can also customize the grain combination in this dish. I've tried combinations of rice, lentils, quinoa, farro, and/or couscous, and they were all delicious!
If you're familiar with a popular chicken rotisserie in eastern Canadian provinces, this is my dupe of their main menu bowl. 😉
Updated at: Thu, 17 Aug 2023 05:12:13 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
28
High
Nutrition per serving
Calories861.1 kcal (43%)
Total Fat32.7 g (47%)
Carbs71.4 g (27%)
Sugars5.6 g (6%)
Protein70.1 g (140%)
Sodium1365.4 mg (68%)
Fiber18.6 g (67%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
Cook rice, lentils, and beans according to their separate cooking instructions, depending on whether you're cooking dry items, canned items, etc. Combine the cooked rice and lentils in a bowl; mix together.
rice½ cup
lentils½ cup
black beans½ cup
Step 2
Cut the chicken into small cubes. Cook in a sauté pan in olive oil until slightly browned and cooked through, seasoning with cumin, as well as salt and pepper to taste.
chicken breast1
olive oil½ tablespoon
salt
pepper
cumin½ teaspoon
Step 3
While the chicken cooks, start preparing your bowl. In a serving bowl of your choice, arrange mixed greens (washed and dried) in a layer.
mixed greens
Step 4
Add layers of rice/lentil mixture, beans, and other vegetables.
cucumber¼ cup
cherry tomatoes¼ cup
Step 5
Top with cheese and piri piri sauce (add more or less according to your preferences).
shredded monterey jack cheese1 Tablespoon
piri piri sauce1 Tablespoon
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