Homemade Belgian Waffle Recipe - The Salty Marshmallow
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By Samantha Dawson
Homemade Belgian Waffle Recipe - The Salty Marshmallow
Updated at: Thu, 17 Aug 2023 03:47:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
69
Moderate
Nutrition per serving
Calories2618.5 kcal (131%)
Total Fat139.6 g (199%)
Carbs281.8 g (108%)
Sugars62.7 g (70%)
Protein57.7 g (115%)
Sodium2960.2 mg (148%)
Fiber9 g (32%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Instructions
Step 2
Preheat your waffle iron, spray with non stick cooking spray and set aside.
Step 3
In a large bowl whisk together the flour, baking powder, sugar, salt, and cinnamon.
Step 4
In a medium bowl beat the egg whites with a hand mixer until stiff peaks form. Set aside.
Step 5
In a separate medium bowl mix together the egg yolks, vegetable oil, milk, and vanilla extract.
Step 6
Add the egg yolk mixture to the dry ingredients and mix well.
Step 7
Fold in the egg whites.
Step 8
Pour the batter onto your hot waffle iron and cook according to manufacturer's directions**
Step 9
Serve immediately with butter, syrup, powdered sugar or any other favorite toppings.
Notes
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Delicious
Easy
Go-to
Kid-friendly
Sweet
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