Brie and Bacon Gnocchi

Updated at: Fri, 12 Apr 2024 19:08:46 GMT

Step 1

Start by chopping your bacon into small pieces, then adding them to a non-stick pan on medium-high heat (add 1 tsp olive oil if not non-stick).

Step 2

Whilst the bacon is rendering out and crisping up, peel and cut the onion in half, then thinly slice.

Step 3

Remove the bacon from the pan and set aside in a bowl. Use ¼ cup of the chicken stock to deglaze the pan.

Step 4

Add the onion slices to the pan with the leftover bacon fat, along with the butter. Let these caramelise on a medium heat, until they are a nice golden colour.

Step 5

Once the onions have started to caramelise, grate/crush in the garlic and season with the italian herbs.

Step 6

Remove the rind (white outer layer) from the brie cheese. Then place it in the pan with onion and garlic. Pour in the remaining ½ cup of chicken stock. Let the brie melt and stir to create the sauce.

Step 7

Add the gnocchi to the pan with the brie sauce, give everything a toss to coat the pasta. Leave the gnocchi to simmer in the sauce for a few minutes to cook.

Step 8

Sprinkle the parmesan into the pan, and place the bacon back as well. Stir everything until the parmesan melts, then serve and enjoy!

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