Egg veggie muffins with avocado toast & latte

Enjoy one serving (2 egg muffins) for breakfast with the avocado spread on the toast.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat the oven to 350°F. Spray 8 holes of a 12-cup muffin pan with oil or use muffin tin liners.

Step 2

In a medium bowl, whisk the eggs, milk, cheese and black pepper.

Step 3

Divide the vegetables evenly between the 8 muffin cups. Pour in the egg mixture to evenly cover the vegetables. Bake for 18 to 20 minutes.

Step 4

Makes 8 egg muffins. One serving is 2 muffins.