WWL Strawberry Spinach Salad With Feta and Chickpeas

Name: WWL Strawberry Spinach Salad With Feta and Chickpeas
Cuisine: American
Ingredients: 1 package spinach or greens, chopped; 2 cups strawberries, sliced; 1 apple, chopped or sliced; 15 oz canned chickpeas, rinsed and drained; 2 tsp olive oil; 1/2 tsp salt; 3/4 cup nuts of your choice, chopped; 3/4 cup feta cheese; 1 avocado, optional; 2 TBSP olive oil; 3 TBSP balsamic vinegar; 3 TBSP agave, maple syrup or honey; salt and pepper

3 steps

Updated at: Fri, 19 Jan 2024 04:48:10 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Moderate

Nutrition per serving

Calories477.3 kcal (24%)

Total Fat27.9 g (40%)

Carbs46.5 g (18%)

Sugars22.9 g (25%)

Protein14.6 g (29%)

Sodium919.7 mg (46%)

Fiber10.9 g (39%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

For the Salad

1 packagespinach

or greens, chopped

2 cupsstrawberries

sliced

1apple

chopped or sliced

15 ozcanned chickpeas

rinsed and drained

2 tspolive oil

½ tspsalt

¾ cupnuts

For the dressing

2 Tbspolive oil

3 Tbspbalsamic vinegar

3 TBSPagave

maple syrup or honey

salt

pepper

Instructions

Step 1

Step 1 Add the spinach, strawberries and chickpeas to a bowl and toss with olive oil and salt.

Step 2

Step 2 Divide the mixture between three meal prep containers and top with feta cheese and nuts. Save the avocado to add it right before eating.

Step 3

Step 3 Make the dressing: add the olive oil, balsamic vinegar, sweetener, salt and pepper to a bowl or measuring glass. Add it to a container and store at room temperature until ready to use!