Nutrition balance score
Great
Glycemic Index
49
Low
Nutrition per serving
Calories510.5 kcal (26%)
Total Fat12.6 g (18%)
Carbs77 g (30%)
Sugars12.3 g (14%)
Protein24.7 g (49%)
Sodium138.7 mg (7%)
Fiber16.2 g (58%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Mix all ingredients together - except for the berries, into a bowl or mason jar, and let sit in the fridge for at least 4 hours or preferably overnight. Top with 1/2 cup berries.
Notes
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