Potato Salad
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Nutrition balance score
Great
Glycemic Index
67
Moderate
Glycemic Load
21
High
Nutrition per serving
Calories179.6 kcal (9%)
Total Fat4 g (6%)
Carbs30.5 g (12%)
Sugars2.8 g (3%)
Protein6.1 g (12%)
Sodium165.5 mg (8%)
Fiber4.8 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings
Instructions
Step 1
Cube potatoes and boi; peel once cooked through and cool
Step 2
Finely dice hard boiled eggs
Step 3
Add diced onion
Step 4
Mix the above with celery seed, salt, pepper, mayonnaise and brown mustard
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