Chicken Tortilla Crockpot Soup
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By ruthie h
Chicken Tortilla Crockpot Soup
4 steps
Prep:1h 15minCook:4h
Our favorite tortilla soup recipe. Heads up: It burns easily.
Updated at: Thu, 17 Aug 2023 08:44:28 GMT
Nutrition balance score
Great
Glycemic Index
31
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories316 kcal (16%)
Total Fat7.3 g (10%)
Carbs44.3 g (17%)
Sugars4.9 g (5%)
Protein20.2 g (40%)
Sodium1054.3 mg (53%)
Fiber9.5 g (34%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
Place chicken, tomatoes, enchilada sauce, onion, green chiles & garlic in slow cooker. Reminder to line the slow cooker pot with a slow cooker liner if desired.
Slow CookerLowStep 2
Pour in chicken broth. Add cumin, chili powder, salt, pepper & bay leaf.
Step 3
Stir in corn, beans and cilantro (cilantro optional).
Step 4
Cover. Cook on LOW for 4 hours. Note: easily burns! Monitor this soup.
Notes
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