Cold noodles in tomato broth
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Nutrition balance score
Unbalanced
Glycemic Index
54
Low
Glycemic Load
31
High
Nutrition per serving
Calories369.9 kcal (18%)
Total Fat9 g (13%)
Carbs57.8 g (22%)
Sugars4.6 g (5%)
Protein14.3 g (29%)
Sodium1843.5 mg (92%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Sauce
Instructions
Step 1
Cut tomatoes and boil in about a cup of water. Add noodles of choice after five or so minutes. The water will absorb starch from the noodles and get more creamy. Seperate noodles once fully cooked so they can cool down.
CooktopHeat
tomatoStep 2
Grate ginger and garlic, combine with the other sauce ingredients
Step 3
Cut cucumber in fine strips or ribbons. Toss with sauce and noodles.
Step 4
Let tomato broth cool down, serve the noodles in broth
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