Pea Pappardelle Pasta

You can prepare the peas and the lemony dressing ahead of time, then toss it with the warm pasta and finish ingredients just before serving.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Bring a large pot of water to a boil over high. Add snap peas, and cook until bright green, about 1 minute. Using a slotted spoon, place snap peas in a bowl of ice water; cook for 4 minutes or until al dente, adding green peas during the last 30 seconds. Drain and cool for 5 minutes.

Step 2

Drain the snap peas, and cut in half diagonallly.

Step 3

In a large bowl, combine olive oil, rind, juice, salt, black pepper, and crushed red pepper. Stir with a whisk. Add pasta mixture and snap peas; toss to coat. Top with cheese.