Buttered Mushrooms & Sausage Pasta Salad
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Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Glycemic Load
26
High
Nutrition per serving
Calories541.5 kcal (27%)
Total Fat28.3 g (40%)
Carbs53.6 g (21%)
Sugars3.6 g (4%)
Protein18.3 g (37%)
Sodium485.4 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Buttered Mushrooms
Main ingredients
Instructions
Buttered Mushrooms Steps
Step 1
Wash your hands and chop the garlic clove into small pieces with a knife
Knife
garlic clove1 Step 2
Wash the mushrooms in a colander
Colander
mushrooms5 Step 3
Add butter to a pan
Pan
butterStep 4
Add the garlic and mushrooms to the same pan
Step 5
Cook until ready
Step 6
Leave with lid on and put to the side
Main Cooking Steps
Step 7
Cook the sausage
OvenHeat
sausageStep 8
Cook the pasta (for as long as it says on it, package) in boiling water in a pot
Pot
water
pastaStep 9
Drain the pasta in a colander
Step 10
Add pasta to a bowl
BowlStep 11
Add in the cooked mushrooms
Step 12
Add the sausage
Step 13
Mix & enjoy!
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