Chicken Fajitas (Sheet Pan)

Name: Chicken Fajitas (Sheet Pan)
Prep time: 1 h
Cook time: 20 min
Total time: 1 h 20 min
Cuisine: American, Latin American
Ingredients: 4 chicken breasts; 2 red onions (sliced); 3 multicolored bell peppers (sliced); 1 tsp onion powder; 2 tsp garlic powder; 2 tsp oregano; 1 tsp paprika; 2 Tablespoons chili powder; 2 tablespoons cumin; Salt (to taste); Pepper (to taste); 3 tablespoons olive oil; Tortillas

3 steps

Prep:1hCook:20min

Updated at: Tue, 20 Jan 2026 03:01:08 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories366.4 kcal (18%)

Total Fat20.6 g (29%)

Carbs10.5 g (4%)

Sugars2.4 g (3%)

Protein34 g (68%)

Sodium296.8 mg (15%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

4chicken breasts

2red onions

sliced

3multicolored bell peppers

sliced

1 tsponion powder

2 tspgarlic powder

2 tsporegano

1 tsppaprika

2 tablespoonschili powder

2 tablespoonscumin

3 tablespoonsolive oil

tortillas

Instructions

Step 1

Prepare and slice chicken into thin strips.

Step 2

Mix spices together and separate into two portions. Sprinkle half of spices over bowl of chicken, drizzle olive oil and stir. Marinate in fridge for at least 30 min.

Step 3

When ready. Lay out marinated chicken onto sheet pan with edges along with sliced peppers and onions. Drizzle with olive oil and sprinkle with remaining spices.

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