Slow Cooker Sweet-and-Sour Chicken

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Add chicken, bell pepper, stock, onion, carrots, soy sauce, Worcestershire sauce, sambal oelek, and 1/2 cup ketchup to a 6-quart slow cooker. Cover and cook on low until the chicken shreds easily with a fork, about 7 hours. Remove the chicken from slow cooker. Shred chicken, and cover to keep warm.

Step 2

Whisk together pineapple juice and cornstarch in a small bowl. Increase slow cooker heat to high; slowly stir in pineapple juice mixture and remaining 1/4 cup ketchup. Cook, uncovered, until sauce is thick enough to coat the back of a spoon, about 30 minutes. Stir in chicken. Serve over rice, and sprinkle with sesame seeds and scallions.