Beef broccoli pasta

Name: Beef broccoli pasta
Cuisine: Asian
Ingredients: 1 1/3 cup soy sauce; 1 cup beef stock; 1/2 cup honey; 4 tbs brown sugar; 4 cloves crushed garlic; 2 tbs vegetable/sesame oil; 2 tbs corn startch; 2 teaspoon Sriracha; 2 teaspoon ginger paste; 1/4 cup water; 1 tablespoon olive oil; 1 pound skirt steak thinly sliced; 3 cups steamed fresh broccoli; 1 pound cooked pasta

1 step

Updated at: Thu, 17 Aug 2023 03:47:37 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories384.6 kcal (19%)

Total Fat13.3 g (19%)

Carbs47.5 g (18%)

Sugars24.4 g (27%)

Protein20.9 g (42%)

Sodium2514.9 mg (126%)

Fiber2.4 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

1 ⅓ cupSoy Sauce

1 cupbeef stock

½ cuphoney

4 Tbsbrown sugar

4 clovesgarlic

crushed

2 Tbsvegetable oil

2 Tbscorn starch

2 teaspoonsriracha

2 teaspoonginger paste

¼ cupwater

1 tablespoonolive oil

1 poundskirt steak

thinly sliced

3 cupsfresh broccoli

steamed

1 poundpasta

cooked

Instructions

Step 1

In a bowl combine soy sauce, honey, Sriracha, ginger paste, vegetable/ sesame oil, corn starch, garlic, brown sugar, beef stock, and water. Whisk well and set aside. In a large skillet over high heat add olive oil and skirt steak cook until slightly crisp and fully cooked through then add the sauce. Bring to a boil and reduce to a simmer until sauce thickens. Toss in steamed broccoli and cooked pasta then serve.

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