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Ingredients
8 servings
Instructions
Step 1
In a bowl combine soy sauce, honey, Sriracha, ginger paste, vegetable/ sesame oil, corn starch, garlic, brown sugar, beef stock, and water. Whisk well and set aside. In a large skillet over high heat add olive oil and skirt steak cook until slightly crisp and fully cooked through then add the sauce. Bring to a boil and reduce to a simmer until sauce thickens. Toss in steamed broccoli and cooked pasta then serve.
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Notes
4 liked
0 disliked
Delicious
Easy
Go-to
Kid-friendly
Makes leftovers












