Italian Baked Penne
100%
0
Nutrition balance score
Good
Glycemic Index
45
Low
Glycemic Load
26
High
Nutrition per serving
Calories716.4 kcal (36%)
Total Fat38.7 g (55%)
Carbs56.6 g (22%)
Sugars8.9 g (10%)
Protein37.3 g (75%)
Sodium1279.1 mg (64%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
2 garlic cloves
Instructions
Step 1
Preheat oven to 425
Step 2
Cook pasta for 8 minutes. Drain and return to pan
Step 3
Heat large skillet over medium heat. Add sausage, onion, garlic. Cook fully.
Step 4
Add mushrooms and sauté 3 minutes.
Step 5
Add spices and tomatoes to pan. Summer and stir occasionally 8 minutes
Step 6
Combine sausage mixture, pasta, spinach, mozzarella cheese, and 1/3 cup Parmesan cheese
Step 7
Pour in greased large baking dish and sprinkle remaining Parmesan cheese on top
Step 8
Bake 15 minutes
Notes
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