High-Protein Zucchini Parmesan

Name: High-Protein Zucchini Parmesan
Cuisine: European, Italian, Mediterranean
Ingredients: 6 large zucchini, sliced lengthwise; Zest and juice of one lemon; 2 tablespoons olive oil; 1 teaspoon fine grain sea salt; Ground black pepper to taste; 1 tablespoon olive oil; 1 small onion, finely chopped; 2 garlic cloves, minced; 2 (14.5 oz / 411 gr) cans diced tomatoes (I used Muir Glen); 2 sprigs fresh basil; 1 teaspoon fine grain sea salt; Ground black pepper to taste; 1 cup / 1.8 oz / 50 gr grated Parmesan cheese, divided; 3 large free-range organic eggs, lightly beaten