Mushrooms in Sherry Cream

7 steps

Best served with a simple roast or the like as this is very rich and flavorful.

Updated at: Tue, 15 Aug 2023 21:10:31 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories107.2 kcal (5%)

Total Fat6.5 g (9%)

Carbs4.6 g (2%)

Sugars2.9 g (3%)

Protein3.2 g (6%)

Sodium209.9 mg (10%)

Fiber0.8 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

3 servings

8 ozfresh mushrooms

¼ tspsalt

⅛ tsppepper

Instructions

Step 1

Wipe mushrooms clean and trim the woody ends off the stems

Step 2

Place mushrooms in a small saucepan with the sherry and sprinkle with 1/8 tsp salt.

Step 3

Bring the sherry to a boil, turn the burner to low, cover the pan, and let the mushrooms simmer for 3-4 minutes, shaking the pan once ot twice while they are cooking.

Step 4

In another saucepan over very low heat, stir together the remaining 1/8 tsp salt, sour cream, garlic, and pepper. Heat the sour cream through, but do not let it boil or it will separate.

Step 5

When mushrooms are done, pour off the liquid into a small bowl. As soon as the sour cream is heated through, spoon it over the mushrooms and stir everything around over medium-low heat. If it seems a bit thick, add a tsp or two of the reserved liquid.

Step 6

Stir mushrooms and sour cream together for 2-3 minutes, making sure the sour cream does not boil.

Step 7

Serve.