Tempeh Fajitas
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By Jacaranda Soren
Tempeh Fajitas
4 steps
Prep:25minCook:10min
Updated at: Thu, 17 Aug 2023 00:03:37 GMT
Nutrition balance score
Great
Glycemic Index
27
Low
Glycemic Load
10
Moderate
Nutrition per serving
Calories489.9 kcal (24%)
Total Fat28.7 g (41%)
Carbs38.1 g (15%)
Sugars6.7 g (7%)
Protein30.2 g (60%)
Sodium940.5 mg (47%)
Fiber6.4 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Heat oil in a large skillet over medium heat.
Step 2
Saute tempeh with soy sauce and lime juice until tempeh browns. Stir in bell peppers, mushrooms, spinach, chile peppers, cilantro and dried onion.
Step 3
Increase heat to medium-high and cook until fluids have reduced, stirring occasionally.
Step 4
Lay your wrap down, assemble your fajitas and eat.
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