Burnt butter Steak with vegetables and pan sauce
100%
0
By Chantal e Sá
Burnt butter Steak with vegetables and pan sauce
Updated at: Tue, 15 Aug 2023 21:10:40 GMT
Nutrition balance score
Unbalanced
Glycemic Index
34
Low
Glycemic Load
2
Low
Nutrition per serving
Calories384 kcal (19%)
Total Fat25.3 g (36%)
Carbs5.2 g (2%)
Sugars1.7 g (2%)
Protein31.4 g (63%)
Sodium473.3 mg (24%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Season steak with salt and pepper to taste. In pan with olive oil brown the steak.
Step 2
Add butter and rosemary until butter is melted. Tilt the pan and baste the steak until steak cooked and butter is browned.
Step 3
Remove steak and add the vegetables. Pan fry until tender.
Notes
1 liked
0 disliked
Go-to
There are no notes yet. Be the first to share your experience!
