Squash Roquefort Pecan torte

Name: Squash Roquefort Pecan torte
Cuisine: American
Ingredients: butternut squash, red onion, garlic, red chili pepper, cayenne pepper, gorgonzola, wilted spinach, chopped pecans; shortcrust pastry, 125gr butter, 1t castor sugar, 175gr flour, cold water

2 steps

BBC great for lunch

Updated at: Mon, 11 Sep 2023 14:48:14 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories389.7 kcal (19%)

Total Fat26.6 g (38%)

Carbs32.9 g (13%)

Sugars2.3 g (3%)

Protein6.6 g (13%)

Sodium85.9 mg (4%)

Fiber2.5 g (9%)

% Daily Values based on a 2,000 calorie diet

Ingredients

5 servings

125 grbutter

1 tcastor sugar

175 grflour

water

Instructions

Step 1

chop squash into cubes, roast in oven 180 deg 30 mins. Add chopped red onion, chopped garlic, chili and cayenne pepper, cook for further 10 mins.

Step 2

Make shortcrust pastry (butter, flour, sugar, water). put in fridge to cool. Roll out into rustic shape, bake for 30 mins. Sweat spinach in olive oil. Put all toppings on top cook for further 15 mins. Serve with lettuce and tomato salad