Lentil Soup

Great

% Daily Values based on a 2,000 calorie diet

Step 1

In a large pot, add olive oil and bacon. Cook over medium heat until bacon is rendered and crisp.

Step 2

Remove bacon with a slotted spoon and set aside.

Step 3

Add in mushrooms and cook until tender and brown.

Step 4

Add in celery, carrots, onion, and garlic. Season with salt and pepper to taste. Cook veggies until they just begin to soften, about 5 minutes.

Step 5

Stir in smoked paprika, coriander, and tomato paste. Cook 2 minutes.

Step 6

Add in lentils, chicken stock, bay leaves, thyme and rosemary (tied together with twine if you have it!). Bring to a boil and reduce to a simmer.

Step 7

Cook on low for 40-50 minutes until lentils are tender. Keep an eye on it as this time may vary from lentil to lentil.

Step 8

Turn off heat and stir in parsley, dill, and red wine vinegar.

Step 9

Season to taste with salt and pepper.

Step 10

Serve topped with more dill, a drizzle of EVOO, some of the reserved bacon, and shaved parmesan cheese.