Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
42
High
Nutrition per serving
Calories868 kcal (43%)
Total Fat39.9 g (57%)
Carbs90.6 g (35%)
Sugars17.6 g (20%)
Protein38.8 g (78%)
Sodium1454.2 mg (73%)
Fiber6.8 g (24%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Heat the oven on 200 degrees C
Step 2
2. Chop 300g mushrooms.
Step 3
3. Boil the kettle and place 400g of raw pasta in a large pan. Pour water in a cook for 5 minutes
Step 4
4. Meanwhile in a large pan fry place tbsp olive oil and pan fry the meatballs and mushrooms for 5-7 minutes until browned slightly.
Step 5
5. Drain the pasta and remove the meatballs from the heat.
Step 6
6. In a large baking dish put 200g of frozen peas, the meatballs, the pasta and the 3 jars of heinz sauces. Sprinkle in a lot of italian herbs, garlic granules.
Step 7
7. Mix together.
Step 8
8. Grate cheese on top, cover with tin foil and place in oven.
Step 9
9. Bake for 40 minutes.
Step 10
10.Serve with side salad
Notes
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