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Ingredients
2 servings
Instructions
Step 1
Rub chicken with salt and shove onion up it
Step 2
Poach with bay, stock cube and celery for 90 mins (or 4 hours high slow cooker)
Step 3
Meanwhile finely chop shallot and tarragon and mix garlic mayonnaise together (mustard n lemon juice)
Step 4
Take out chicken, strain broth, put Potatoes and carrots in for 20, and Radishes, peas, spring onion n asparagus in for 5
Step 5
Carve chicken and serve in bowls with veg (no broth)
Notes
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