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Fiona Gray
By Fiona Gray

One-pot Chicken Sausage Stew

Updated at: Thu, 17 Aug 2023 03:39:36 GMT

Nutrition balance score

Good
Glycemic Index
58
Moderate
Glycemic Load
29
High

Nutrition per serving

Calories836.8 kcal (42%)
Total Fat42.9 g (61%)
Carbs49.1 g (19%)
Sugars8.7 g (10%)
Protein53.4 g (107%)
Sodium1865.3 mg (93%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Heat the olive oil in a large casserole pan over a medium heat.
Step 2
Add the rosemary, celery, onion and pepper. Stir in the chilli flakes and smoked paprika and cook for 5 minutes, or until the vegetables are starting to soften and colour a little.
Step 3
2/ Add the chipolatas and cook for 3-5 minutes until it is all smelling lovely and the chipolatas are getting nice and golden.
Step 4
3/ Pour in the red wine and let it cook off a little - just a few minutes will do - then add the tomatoes, potatoes and cannellini beans. Refill one of the tomato tins with water and add that, too. Bring to the boil, then reduce the heat to low, cover with the lid and simmer for 20 minutes.
Step 5
4/ Remove the lid from the pan, add the kale and cook for a final
Step 6
5 minutes. Eat while cuddled up watching the latest Scandi detective boxset.

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