Gluten-Free Chocolate Chip Cookies

Name: Gluten-Free Chocolate Chip Cookies
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American
Ingredients: 2 1/4 Cups Gluten Free 1:1 Bobs Red Mill Flour; 1 Tsp Baking Soda; 1 Tsp Salt; 1 Cup Butter; 2 Tbs Cream Cheese; 3/4 Cup Brown Sugar; 3/4 Cup Sugar; 1 Tsp Vanilla; 2 Eggs; 2 Cups Chocolate Chips

1 step

Prep:20minCook:12min

Updated at: Thu, 17 Aug 2023 04:00:11 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories928.3 kcal (46%)

Total Fat50.4 g (72%)

Carbs121.7 g (47%)

Sugars77.9 g (87%)

Protein6.5 g (13%)

Sodium702.1 mg (35%)

Fiber5 g (18%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2.25 CupsFlour

Gluten Free, 1:1

1 tspbaking soda

1 tspsalt

1 cupbutter

2 Tbscream cheese

¾ cupbrown sugar

¾ cupsugar

1 tspvanilla

2eggs

2 cupschocolate chips

Instructions

Step 1

Mix flour, baking soda, and salt into mixing. Add softened butter, cream cheese, brown sugar, sugar, and vanilla. Mix thoroughly and add in two eggs. Mix in chocolate chips. Chill for 1 hour. Place small scoops of dough about 2” apart on baking tray and bake for 12 minutes at 350 degrees.