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Ingredients
6 servings

2 Tbspoil

5 cupsbroccoli florets

1 lbflank steak
sliced into thin strips

8 ozvermicelli rice noodles
cooked

⅓ cupbeef broth
S+P
to taste
For the sauce

⅓ cupsoy sauce

1 Tbspsesame oil

1 Tbspcorn starch

2 Tbsphoney

3cloves garlic
minced

2 tspginger
fresh minced

½ tspblack pepper

Sea salt
to taste, skip if using soy sauce
For serving
Instructions
Step 1
1. If using kelp noodles, add them to a bowl with the juice of 1 lemon and sprinkle with baking soda.
Step 2
Massage for 1 minute until soft, then rinse and drain thoroughly.
Step 3
2. Whisk all sauce ingredients together then set aside.
Step 4
3. Heat a large skillet over medium heat. Add 1 tbsp oil and broccoli. Cover the pan, leaving a little uncovered to allow steam to escape. Cook for 5-8 minutes, until bright and tender but not too soft. Remove from pan.
Step 5
4. Add 1 tbsp oil to the same pan on medium heat. Add your steak and cook 2-3 minutes per side, until medium rare. Season with salt and pepper.
Step 6
5. Reduce heat. Add broccoli and noodles to the pan, along with the broth and sauce. Stir to combine, then allow to cook for 5 minutes to let the sauce thicken.
Step 7
Top with sesame seeds and green onion; serve and enjoy!
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Notes
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