Tofu Bulgogi

Updated at: Thu, 17 Aug 2023 04:03:06 GMT

Step 1

1. Rinse and drain the rice 2-3 times to get rid of the excess starch. Add 1 cup of water to the rice and heat it up on medium high heat

Step 2

2. When the water begins to bubble, turn the heat to medium low and give the pot a good stir to release any rice grabbing the bottom of the pan. Cover and cook for 15min

Step 3

3. In the meantime, pat dry the extra firm tofu and mash into a crumble with a fork

Step 4

4. Finely chop the onion, garlic, and green onions

Step 5

5. After 15min, turn the heat off on the rice and let it further steam for 10min

Step 6

6. Make the sauce by combining the cane sugar, rice vinegar, soy sauce, dark soy sauce, and toasted sesame oil

Step 7

7. Heat up a nonstick pan to medium heat. Add the chili oil

Step 8

8. Sauté the tofu, onions, and garlic for 7-8min

Step 9

9. Pour in the sauce and sauté for another couple of minutes. Add the green onion and sauté for another 30 seconds

Step 10

10. Garnish with white toasted sesame seeds and serve with freshly steamed white rice

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